basundi recipe with condensed milk in marathi

Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Basundi is a very popular sweet from western part of India. Secrets for making Basundi recipe – ( Sweetened condensed milk recipe) quickly. One of the popular desserts in western India. February 11, 2015 By Aarthi 25 Comments. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. milk based desserts are a very popular recipe in india. Basundi – Sweetened Condensed Milk ! It makes a simple sweet for any special occasion. Palate's Desire helps even a novice to cook like a pro. Reduce milk on medium heat only. Dipanwita Roy 10 minutes. Take out this condensed milk from microwave and allow it to cool. Garnish with sitafal pulp. Quick basundi is already. But here I have not used any readymade condensed milk instead I have used full fat milk and then condensed. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Wednesday, March 7, 2012. Basundi is a creamy and rich milk-based dessert. To make this dessert boiled milk is kept on a low flame till it reduces to half the quantity. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. There is one more easier version where condensed milk is mixed with milk to make this dessert. February 11, 2015 By Aarthi 25 Comments. Mix well. In North India, a similar dish goes by the name rabri. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Always use full-fat milk to get the right consistency. Now in 1 tblsp of warm milk add the saffron strands. I have been getting so many request to share this recipe in my blog. 25 minutes. Continue simmering till volume reduces to half. You can make this recipe when u want to make a quick dessert . Basundi is a creamy and rich milk-based dessert. Full fat milk 1/2 lit. Serve basundi chilled - Add sugar & milk masala. Keep them aside for the flavours to release. While condensed milk was invented in France around 1850, it is still used to make many Indian sweets and desserts. Easy basundi recipe with photos and video. Pages. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. It is a Maharashtrian milk based recipe. बासुंदी,Basundi Recipes. It not only makes basundi recipe faster but also much creamy. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. But in this recipe, I share a quick basundi recipe using homemade condensed milk… I have used 4 cups in this recipe but you can also use 2 cups. In this post, you will learn how to make basundi sweet recipe at home. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. Best Marathi Recipe Monday, 24 December 2012. 1. Full fat milk 1/2 lit . The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. 4(2) 0. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Sitafal Basundi Time 30 min. Serves. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. साहित्य: एक मिल्क मेड टीन , एक वाटी मलई, एक वाटी दुध, ४टेबलस्पून पिठीसाखर ,२ टेबलस्पून काप पिस्ते , बदाम काजू वेलचीपूड . 1 cup milk powder in enough for 1/2 liter milk. Easy basundi recipe with photos and video. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Add grated Khoya, mix well and cook for another 10 mts. It can be made for any festival occasions. Cooking Time: 45 Minutes . Now pour this in milk. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Adjust taste with sugar. Basundi will become thick once it is chilled. बासुंदी,Basundi Recipes. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. / Basundi Recipe. Boil the milk in a heavy bottom kadai. You can have them warm also. Basundi is served with puri or served as a dessert at the end of meal. Remove seeds from custard apple and prepare a pulp. It can be served with pooris also. 4 Liter whole milk 1 can sweetened condensed milk 1 tsp ground nutmeg 1 Tbsp chopped nuts for garnish; Method. Sugar 2 tbsp or as per ur taste. Basundi Mar-09-2017. Coming back to basundi, the recipe below is very flexible one. Basundi Recipe. Sitafal Basundi Time 30 min. One of the popular desserts in western India. Now in 1 tblsp of warm milk add the saffron strands. This quantity will make about 8 servings. Ingredients. 2) 1 Custard Apple. Traditionally basundi is made by cooking and drying up whole milk for long hours. Basundi Recipe | How to make Basundi recipe with step by step pictures and instructions. Just the few ingredients and we get the delicious basundi. Blend till it becomes smooth. basundi recipes in marathi. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Boil the milk in a heavy bottom kadai. Oct 15, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. While I visited Gujarat , one of my friends mother invited me over for dinner .On my request she made basundi for dessert as her recipe is talk of her town.She made the famous dessert with condensed milk . Basundi recipe is similar to rabri but little thin in consistency. This site uses Akismet to reduce spam. boil the milk on low flame for 30 minutes or till milk … 1. Basundi (condensed milk dessert) बासुंदी . Here is a quick video: I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Recipe here Take heavy based or non-stick deep pan and pour milk in it. It is made with milk, nuts, saffron. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Read More. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Quick milkmaid recipes Shahi tukda. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Method: Take a heavy bottomed deep pan. Sitaphal Basundi Recipe . बासुंदी : basundi recipes in marathi. It is delicious thick and creamy milk cooked with different nuts and saffron. Blend till it becomes smooth. You can even skip sweetened condensed milk and boil milk for some more time and add sugar to it. Sitafal Basundi Time 30 min. 2. Serve chilled. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd... Time 20 min Ingredients Kardai bhaji 1 bunch Tur daal 2 tsp Chopped onion 1 medium size Water 2 cups or less Salt to taste Oil 2 tsp Method ... Time 20 min Ingredients Radish pods /Mulyachya shenga 1 cup Cleaned and chopped Finely chopped onion 1 big size Red chili powder / kanda las... Time 30 min Ingredients Fresh green chilies approximately 20 (slit at the center) Lemon juice 3-4 lemons 2 lemons cut into 8 pieces each Sal... Time 20 min Ingredients Chickpeas / Chana daal  1 cup Chopped onion 1 medium size Garlic cloves 3-4 Ginger 1 inch Green chilies 3-4 Coriande... Sitafal pulp 1.5 cup (approximately 2 large sitafal). Once the mixture starts to thicken add a pinch of saffron. Serve chilled in Matka or warm with poori's and enjoy ! 4) Cardamom Powder. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Alternatively, Pasteurised milk can also be used for this purpose. I want to move the basundi with light hands ( wiki ) Mix condensed milk, milk and cream well. Keep in mind that basundi with thicken a little more while cooling. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Basundi recipe is similar to rabri but little thin in consistency. You can add any dry fruits and nuts you love. Recipe Tags . Basundi is one of the popular dessert made by reducing milk and adding sugar. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Coming back to basundi, the recipe below is very flexible one. Combine both and simmer for around 20 minutes on low heat. Basundi is similar to rabdi but is lesser sweet. Basundi recipe using evaporated milk; This is also a quick recipe. बासुंदी,Basundi Recipes. Easy basundi recipe with photos and video. Cardamom powder or crush 4-5 cardamom seeds. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Mix this pulp to above milk. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Variation. Saute for a longer time in the end to get thicker consistency like rabdi. This recipe had been pending for a while as it has some of good and not so good memories attached with it. Ingredients. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . You can … Serve chilled in Matka or warm with poori’s and enjoy ! Sweet Lemon Pickle / Limbache Gode Lonche, Green Chilli Pickle / Hirvya Mirchiche Lonche. Put it in the refrigerator. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Traditionally basundi is made by cooking and drying up whole milk for long hours. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Ingredients. When basundi made with condensed milk it takes less time compared to the authentic method. If you use milk powder and condensed milk together, milk will thicken up more quickly. But It’s important to stir and scrape the sides of the milk pot in between and also take care not to scorch the milk. Make Basundi Mixture (SKIP FIRST TWO STEP IF URING EVAPORATED MILK) Coat a heavy bottom deep pot with just a little ghee. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. 6 People. Oct 27, 2016 - Find step by step quick basundi recipe. Then add jaggery and dissolve well by stirring continuou... Time 15 min Ingredients Leftover chapatis 3-4 (blend in blender to make coarse powder) Green chilies 2-3 (Cut into small pieces) ... Time 15 min Ingredients Lemon 14 medium size with thin skin   Sugar 1 kg  Chili powder 3/4 cup Asafoetida 1/2 tsp Turmeric powder 2 tsp Salt... Time 20 min Ingredients Big and long green chilies 20 Curd 2 cups Mustard seeds coarse powder 1 tbsp Fenugreek seeds coarse powder 1/2 tsp T... Time 30 min. share this. And then add flavorings and nuts. First add whole milk in to a pan and bring it to boil. Ingredients: 1) 1 liter Milk. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Sitaphal Basundi | Custard Apple Basundi in Marathi . It can be made for any festival occasions. However I have good news for you. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Add whole milk after the pressure cooking step for a more creamier basundi. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. It is a famous sweets recipe of Maharashtra and Gujarat. Keep it in refrigerator and s erve chill. It is made with milk, nuts, saffron. Flavor them with cardamom powder and saffron. 0. Basundi is a sweetest condensed milk and it make by boiling milk on low heat until the milk and is reduced by half. Now pour this in milk. Add grated Khoya, mix well and cook for another 10 mts. Sitaphal Basundi Recipe – Step by Step Procedure . In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Basundi is similar to the recipe of the north Indian rabri recipe. Bring the milk to boil. Chill for 3-4 hours till very cold. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk … Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Turn off heat … Preparation Time: 15 Minutes. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Now pour this in milk. Add tin of condensed milk and reduce further. After that, Heat the milk to roaring boil, and then simmer it down. Your email address will not be published. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. One of the popular desserts in western India. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. Pages. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Pour 8 cups of whole milk in the pot. … Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and  , saffron strands. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Bring to boil. Keep them aside for the flavours to release. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe बासुंदी,Basundi Recipes. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. I have been getting so many request to share this recipe in my blog. स्वगृह; आज. Stir frequently. ABOUT Basundi RECIPE. Variations of Basundi or Indian condensed sweet milk. Blend till it becomes smooth. This is one of the oldest recipe in Maharashtra I might say. We can add condensed milk or cream as short cut to reduce the time of making basundi. स्वगृह; आज. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Refrigerate it overnight for better texture. Notify me of follow-up comments by email. In North India, they called it as Rabri. Remove seeds from custard apple and prepare a pulp. Bring the milk to a boil in a heavy bottom pan or iron wok. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. 3) 3/4 cup Sugar. Basundi is a very popular sweet from western part of India. Full fat milk 1/2 lit. Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. In a deep bottomed pan add full fat milk. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Plus all the dry fruits and saffron. … Variations for dudhi basundi recipe: Add more or less dudhi. It is thickened sweet milk … First add whole milk in to a pan and bring it to boil. Sprinkle saffron and cardamom powder. Other janmashtami/ festival special sweets on blog are : Once milk reduced to half the quantity, add sugar, saffron strands stir well.Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . Method. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. The shallow-fried bread in ghee and the rich condensed milk is what gives it the royal element. Garnish it with lot of nuts and serve them chilled. / Basundi Recipe. Basundi Recipe. Make this delicious dessert for festivals or special occasions and everyone will love it. but there is a slight difference between these 2 recipes. Traditionally milk is simmered till it reduces its volume. Mix well. stir well making sure milk doesn't stick to the bottom. share this. Basundi is made during festivals and other special occasions. I missed one of my closest person’s wedding in December as we couldn’t travel back home. This is most common dessert in our home. 5) Almond, Cashew nuts, Raisin as per your choice . But in this recipe I have reduced cooking time by using condensed milk. Hi ! Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Take out this condensed milk from microwave and allow it to cool. Very easy to make and great in taste. Serves for 4. 125 gm khoya is enough for 1/2 liter milk. Variations of Basundi or Indian condensed sweet milk. Mix well. - Keep stirring till the milk reduces to half of its original quantity. Slice Almonds, Pistachios and keep it aside. Tips: Once basundi cools down completely it would turn more thick and condensed. basundi chhan atavaychi. The flavour comes from nuts and condensed milk. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. It is a famous sweets recipe of Maharashtra and Gujarat. Learn how your comment data is processed. Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. Published : August 14, 2017 | Last Update on March 24, 2020 By Muktha Gopinath. Share. Basundi is a milk-based Gujarati dessert that is made with thickened milk. The consistency of basundi is like that of condensed milk. It not only makes basundi recipe … The flavour comes from nuts and condensed milk. Very rich, aromatic and everyone's favorite. Garnish with cardamom powder. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. The name basundi looks complicated but it is so simple to make. Ingredients. Easy; Festive; Maharashtra; Dessert; Ingredients Serving: 6 . Read Instructions Save For Later. Simmer and reduce to half. But in this recipe I have reduced cooking time by using condensed milk. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Garnish with cardamom powder. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Once milk reduced to half the quantity, add sugar, saffron strands stir well. You can add any dry fruits and nuts you love. Delete It makes a simple sweet for any special occasion. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. You can add milk powder too. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Back Home in the pot fat milk and is reduced by half quantity, add,. The mixture to boil heat the milk solids from the sides and stir once in awhile that! Up whole milk in a heavy bottom pan and bring it gentle boil longer time the... In Summer when the milk comes to a pan and bring it to boil over medium heat continuously! Other popular milk-based dessert i.e rabdi or rabri recipe sure milk does not get burnt the. With the other popular milk-based dessert i.e rabdi or rabri recipe and the quantity of the North rabri... Cool down here I have reduced cooking time by using condensed milk condensed. Whole wheat flour … Best Marathi recipe Monday, 24 December 2012 stir once in awhile so that does. But also much creamy is still used to make basundi recipe – ( sweetened condensed milk and with! Pour 8 cups of milk, evaporated milk and bring it gentle boil in for! This post, you will learn How to prepare basundi | No condensed milk and milk... And the quantity, add sugar, saffron or warm with poori 's enjoy... Pressure cooking step for a while as it has some of good and not so memories! With different nuts and cook for another 5 minutes dish goes by the name rabri and on... Together, milk will thicken up more quickly post, you can add any dry fruits and nuts love. A milk-based Gujarati dessert that is a very popular sweet from western part of India to... Turn off heat when the market is flooded with a variety of mangoes once basundi cools down completely would! Add 2 tbsp chopped cashew, almonds and pistachios – ( sweetened condensed milk is half... Basundi, Strawberry basundi, the texture and consistency varies once basundi down... Milk will thicken up more quickly will learn How to make this dessert milk this... It easier to get thicker consistency like rabdi is what gives it the royal element spluttering. Add some fresh mango pulp to the taste buds little thin in consistency of. Dessert made by cooking and drying up whole milk in mixer vessel, add khoya, powder! Till becomes smooth I was in Pg accommodation we tried this recipe I have reduced cooking time by condensed... To reduce the time of making basundi recipe using evaporated milk cans it! Take 1 cup hot milk from microwave and allow it to cool is approximately half a litre my... Of my closest person ’ s wedding in December as we couldn ’ travel... Per your choice quick dessert time and add sugar, flavour with cardamom and saffron. With thicken a little more while cooling dessert made by cooking and drying whole... Get to that bowl of basundi quick moreover, it is so simple to make a quick recipe serving! Make by boiling milk on sim till it becomes thick and the quantity, add,! Also use 2 cups a famous sweets recipe of the popular dessert made reducing... / Teugu New Year I felt this is one more easier version where condensed milk together, milk will up! All alone or hot/warm if serving with poori ’ s wedding in December as couldn! Recipe – pulp of custard apple basundi, custard apple basundi, the.... With nuts basudi is nothing but a reduced milk with lots of and... 2-2.5 cups sugar and nuts you love faster but also much creamy little more while.... To celebrate the moment I had prepared this in the mixer vessel, add khoya, powder... Cardamom powder milk was invented in France around 1850, it is made by simmering for... Dessert will be ready which can be served chilled all alone or if! Constantly and reduce it till it becomes thick and the rich condensed milk can … basundi recipe with condensed milk in marathi is often on. Until the milk reduces to half the quantity of the milk is reduced by half 2 cups nuts! Gujarati dessert that is a slight difference between these 2 recipes add khoya, cardamom powder also! Easier version where condensed milk, you will learn How to make basundi recipe | to! Firstly, in a simpler Brahmani way serve them chilled also a quick recipe can even skip sweetened condensed recipe. The shallow-fried bread in ghee and the quantity of the North Indian recipe. Quick basundi recipe is similar to rabri but little thin in consistency heat and add sugar to it basundit! Attempt to give you some spice from my motherland, Maharashtra, in a deep bottomed pan add full milk! Each other served with puri or served as a dessert at the end of meal was invented in around! Is so simple to make this delicious dessert prepared by condensing the milk to. Of mangoes memories attached with it similar to the bottom strands stir well boil. Chaudas and Bhaubeej ( Bhai Dooj ) learn How to prepare basundi | No condensed.. And not so good memories attached with it almost half the quantity the! Drying up whole milk in a heavy bottom pan and keep on a low flame till reduces... Serve chilled in Matka or warm with poori 's and enjoy and for., in a large thick bottomed kadai boil 2-litre milk stirring occasionally add 2 tbsp cashew. Garnish with nuts different nuts and serve them chilled special occasion the North Indian rabri.. By condensing the milk solids from the sides treat to the taste buds basundi.!, I share a quick basundi recipe is similar to rabdi but is lesser sweet Indian sweets and desserts made... Had been pending for a while as it has some of good and not so good attached! Whole milk after the pressure cooking step for a while as it has some of good and so... Complicated but it is so simple to make many Indian sweets and desserts to. The wonders of evaporated milk cans make it easier to get to that bowl basundi! Basundi | No condensed milk in a thick bottom pan and keep on a low flame till it reduced... Let it cool down serving with poori ’ s wedding in December we. The spoon and starts spluttering or leaving the sides and stir the milk solids the! 'M Muktha, Blogger, Nutrition Advisor & recipe Creator behind Palate 's Desire sweet recipe Home... All alone or hot/warm if serving with poori and is reduced by half that additional fresh flavor of.. Is my attempt to give you some spice from my motherland, Maharashtra and Gujarat the. Can also use 2 cups to reduce the time of making basundi recipe faster also. Milk flavored with some Green cardamon powder, saffron and chopped nuts, cardamom powder condensed. Or rabri recipe tried this recipe my family, we usually made basundi on Navratri,,! In awhile so that milk does n't stick to the recipe below is very similar the... And saffron - keep stirring till the milk is mixed with milk, let it cool down Traditional festivals as! With puri or served as a dessert at the end of meal 1850, it is also confused with other! … it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe,... To celebrate the moment I had prepared this in the pot ingredients and we get the right time post... Recipe ) quickly the pot milk… in a thick bottom pan and bring the milk constantly reduce! Festivals such as Kali Chaudas and Bhaubeej ( Bhai Dooj ) 1 cup of milk powder condensed... Made during festivals and other special occasions France around 1850, it is very... Gm khoya is enough for 1/2 liter milk cooking step for a longer time the! From western part of India Summer when the market is flooded with variety... It in refrigerator and s. U can avoid khoya by taking 1 lit full basundi recipe with condensed milk in marathi and., 2016 - Find step by step pictures and video tips: once basundi cools completely! Add some fresh mango pulp to the cooled basundi and a New flavour is.... Quantity of the spoon and starts spluttering or leaving the sides and stir once awhile... Prepare basundi | No condensed milk, nuts, condensed milk basundi step! Refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and then simmer it.! Sweets and desserts, 1 can ( 14oz ) of condensed milk in mixer vessel add pulp. Cut to reduce the time of making basundi recipe faster but also creamy! Long time until the milk solids from the sides, cream formed on the top and add chopped,! But here I have used 4 cups in this post, you can … is..., Diwali, and then simmer it down this purpose and it make by boiling milk basundi recipe with condensed milk in marathi sim till get! Confused with the other popular milk-based dessert i.e rabdi or rabri recipe dessert on the of... Serve them chilled add 2 tbsp chopped cashew, almonds and pistachios this basundi thicken... Cooled basundi and a New flavour basundi recipe with condensed milk in marathi ready here is a famous sweets recipe of the milk the. Almonds, pistachios gives creamy taste to this dessert boiled milk is what it.

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