vegan spinach artichoke dip cashews

Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. If you have been to any type of potluck, Superbowl party or pretty much any kind of festive gathering for that matter, then you have … I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables Instead of mayo, I created a flavorful garlic cashew cream sauce to give this dip its a creaminess. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. I will provide a super simple recipe from an amazing blog: cashew cream recipe. Serve with tortilla chips, cucumber … By Vegan Heaven. Busted! Click To Tweet Vegan Spinach Artichoke Dip, ingredients. Bake for 25 … Your email address will not be published. Ingredients. Can it be omitted? The mixture will continue to thicken as it cooks (Photos 5 & 6). Fortunately, our vegan version of the classic is a lighter version. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke hearts. How to make this vegan spinach artichoke dip This dip is easy to prepare. Put it in a freezer-safe container in the freezer for up to 2-3 months for the best quality. Gently stir in artichoke hearts and spinach. (Dairy-Free, Paleo) *Remember that you do need to soak your cashews in advance for … This vegan version is made using … 14 oz canned artichoke hearts, chopped. This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! Blend on high until smooth and creamy. August 17, 2020 . When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan To replace the shakey Parm, I just substituted nutritional yeast. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I love it with bagel chips, whole wheat crackers, or pita chips. You can warm it in the microwave or in a saucepan over medium heat on the stovetop until it’s warmed through. Vegan Artichoke Dip This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. The original dip didn't have spinach, but I think the greens make it a lot prettier and maybe even more delicious than the dip I remember from childhood. ▢ In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. You can also use this as a spread for sandwiches and wraps. I know it looks like a lot of spinach, but it will all wilt down. We made a batch and it tasted exactly like hers! Lastly, stir in the frozen spinach, mix it together, and let it cook until hot and bubbly. It gives the dip that creamy taste you want without using dairy products. salt. Add 2 tbsp of veggie broth to a large pan over med heat and then add your 1 & 1/3 cups chopped onions and 2 tsp chopped garlic (about 4 cloves). The base, though still creamy, is plant-based, specifically made with cashews. ¼ tsp salt. 2) Chop artichokes into small pieces. 2 cloves of garlic, minced. Pour all of the cheesy sauce over the artichokes and spinach. Then one evening at supper I was looking on the side of the Kraft Parmesan cheese container, and there it was: a baked artichoke dip recipe! packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Vegan Cauliflower Cashew Spinach Artichoke Dip. I had a hunch it would be a hit when I shared it but had no … What is spinach and artichoke dip? This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. It’s a delicious crowd-pleasing comfort dish that is great for any occasion. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! It's a super simple one-pot meal that's quick and easy to make! This was my sister's and my favorite way to use the leftovers the next day, when mom used to make this for parties. When I was growing up, my mom had a friend who we can just call Betty. Frozen spinach contains a lot of water. Tapioca flour makes … The sauce should be thick enough to coat the back of a spoon (Photo 1). Roasted cherry tomato pasta with garlic, basil, and spinach », 20 crowd-pleasing vegan party food recipes. Next, In a large pan over medium heat, saute the diced onions until translucent. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. It has a cheesy and creamy texture and is also gluten-free. Add the chopped artichokes and garlic and saute for 2-3 minutes. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. Add the cashew cream sauce to the pan and stir it all together (Photo 4). This spinach-artichoke dip is a vegan version of a family favorite from my childhood. Add nutritional yeast, broth, coconut cream, lemon juice, and salt. Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. Here’s how: Use Raw Cashews. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. The dip gets its creaminess from cashew cream. You want a pretty sturdy chip, because the baked dip is nice and thick. 10 oz frozen chopped spinach defrosted and squeezed dry. Make sure that you drain that spinach well! 1) Defrost all the veggies. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. 1 ¾ cup vegan mozzarella. Water, Nut Blend (Cashews, Sunflower Oil, Almonds, Coconut Oil), Roasted Artichoke Hearts, Lemon Juice Concentrate, Sunflower Lecithin, Sea Salt, Tapioca Starch, Nutritional Yeast, Spinach, Garlic Powder, Onion Powder, Cane Sugar, Natural Flavors, Black Pepper, Xanthan Gum. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce. This Spinach Artichoke Dip is a cashew packed twist on a classic appetizer. Add the artichokes and spinach to the skillet used earlier. ¼ cup nutritional yeast. Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. The nooch thickens the sauce a bit, so it will be thinner without it. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. I also use this dip as a sauce for my Spinach Artichoke Pasta. Season with salt and pepper. Ingredients. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Don’t get me wrong, I’ve got nothing against spinach artichoke dip, but I especially love artichokes and maybe not everyone wants spinach in their dip all the time! Vegan spinach artichoke dip recipe. So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! The paleo spinach-artichoke dip uses my newly found favorite ingredient: cashew cream. 1 cup white beans, rinsed and drained. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then … Warm Vegan Spinach Artichoke Dip. whatever can delay me having to leave the sun to go make dinner I’m a big fan of. The traditional version sounds healthier than it really is, it’s a very heavy snack. I'm thrilled with how it came out! Crackers or a baguette for serving Just made this tonight for my New Year’s Eve at home and it so delicious!!! Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. The base, though still creamy, is plant-based, specifically made with cashews. We have made this twice in a week. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip For more information, please read my full disclosure. Creamy Vegan Spinach Artichoke Dip – made with whole food ingredients, this healthy dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes to make, recipe here! Regular hot spinach artichoke dip is typically made with tons of cheese (both shredded and cream cheese) and heavy cream or milk, and sometimes even sour cream. Let me tell you a story. Spinach Spinach is a vegetable recognizable by its dark green leaves. Not sure I'll tolerate the nutritional yeast? 4 cups fresh spinach. You don't want a watery dip! Note: This post may contain affiliate links. This vegan spinach artichoke dip is OFF THE CHARTS. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. This is the best vegan spinach artichoke dip ever! In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. It is naturally vegan and Paleo, too! Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … It’s perfect for a quick snack or party appetizer! Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through. Yes, you can freeze the leftover vegan spinach dip. 1/3 cup vegan mayo. How to make vegan spinach artichoke dip. Until I find that restaurant, I will make my own. Add in the spinach and lemon juice and stir until heated through. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. But even though it's dairy free, it's just as decadent. It’s absolutely delicious and it makes a great appetizer to share with family and friends. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Start by boiling the raw cashews in water for 10 minutes and then carefully drain the water out and discard it. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! Add cashews to a bowl and cover with boiling hot water. Table of ContentsMaking the dip Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. If you use sweetened or vanilla-flavored, the dip will taste sweet. Rinse and drain thoroughly. This recipe is very forgiving, so don't be shy about mixing things up, if that's your thing! Please do not repost recipes in full without my express permission. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. Transfer dip to the prepared baking dish. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. Start by boiling a kettle of water, then add the cashews to a bowl or pot. I always make this dip to bring to family gatherings, for our Thanksgiving dinner, and for Christmas dinner, and everyone raves about it! It was sort of her thing, and my sister and I loved it. I hope you enjoy it as much as we have. Baked Vegan Spinach Artichoke Dip Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. The cashew cream comes together quickly in the blender. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Here’s how: Use Raw Cashews. Summer dips have found their way into my heart…. 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso This gives the dip a comparable taste and consistency without overwhelming the nutritional benefits of the two main vegetables. The sauce should be thick enough to coat the back of a spoon. Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! How to serve and store it A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke … Transfer the dip into an 8" cast iron skillet or similar sized baking dish. Set aside. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. Gently stir in artichoke hearts and spinach. 2 tablespoons nutritional yeast. Any unsweetened plant-based milk is fine, for example, almond milk, cashew milk, etc. But I want to avoid dairy filled, fat-laden dips that while they taste pretty good, leave everyone feeling full, bloated and completely unnourished. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Taste and adjust the seasonings as needed. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. If you use sweetened or vanilla-flavored, the dip will taste sweet. Pin Recipe . 2) Chop artichokes into small pieces. Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan … In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the cashew cream. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Blend on high until the cashew cream sauce is smooth and creamy. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. The dip should be cheesy in flavor and well salted, so consider adding the remaining 2 Tbsp (6g) nutritional yeast and another 1/4–1/2 tsp salt. 1 can artichoke hearts, drained and roughly chopped. ALMOND OR CASHEW MILK + LEMON JUICE. Do you serve appetizers before the Thanksgiving dinner, or do you forgo the small bites to leave room before the big feast? This dairy-free spinach-artichoke dip is best served warm. I like to serve this vegan spinach dip with any of the following dippers: Yes, you can make this dish up to three days in advance. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. Add cashews to a high-speed blender pitcher or food processor. I like to actually "wring" it out in a colander. Put 1 1/2 cups cashews, 2 cups unsweetened coconut milk, 2 tbsp lemon juice, 1 1/2 tbsp apple cider vinegar, 4 tbsp nutritional yeast, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/8 tsp nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper into a high-powered blender. Then, make the cashew cream sauce in a high-powered blender. This vegan version is made using a cashew cream sauce that’s made with raw cashews, light coconut milk, apple cider vinegar, and nutritional yeast. Stir in the cashew cream. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. 8 oz vegan cream cheese. Pour enough boiling water over the cashews … In this recipe, you will find that it requires cashew cream. You may need to add more broth if the pan gets too dry. If it gets too dry, add a little bit more coconut milk so it's creamy and saucy. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. An easy appetizer dip recipe for a crowd. Fortunately, our vegan version of the classic is a lighter version. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. Delectable spinach and artichoke dip, made healthy and even more scrumptious by using cashew cream in place of the dairy. Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Now we’re going to recreate this famous dish, skipping the dairy altogether and adding in our own little twist to make it even more delicious. Otherwise, transfer to a lidded container. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! Stir. Serve this up with your favorite chips for dipping. Assemble the night before, … In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. This is what I do when I make it for the holidays because I like to prep as much food in advance as possible. It’s just as delicious and no one will ever be able to taste a difference! Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the … Enjoy and let me know how you used this recipe I ended up dishing mine onto cucumber slices for an awesome hors de'ouvre! I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. You can try. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Spinach Artichoke Dip. See my Privacy Policy for more details. Definitely want to make this for my vegan friends and for me - I don't eat dairy. Veganism is not about restriction. Raw cashews have a neutral flavor. … *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. 2 cups unsweetened coconut milk (from a carton, not canned), 2 tbsp fresh lemon juice (about 1 large lemon), (2) 14 oz cans artichoke hearts (in water) rinsed, drained, and roughly chopped, (in water) rinsed, drained, and roughly chopped. Let set, uncovered, for 1 1/2 hours. 1/2 cup cashews. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. All content Copyright © Glue & Glitter/Cattington Inc. Hi there! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. Variations Set aside. Whenever our family would get together with Betty's, she made this super delicious artichoke dip. In a blender, combine the cashews, milk, … The dip gets its creaminess from cashew cream. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! If you want the dip to have a melted cheesy crust, you can top it with shredded vegan cheese and then bake it at 350 degrees for 30 minutes or until it’s hot and bubbly. Combine cashews, water, garlic, and lemon juice in your blender and puree until very smooth. Transfer dip to the prepared baking dish. Preheat the oven to 425 degrees Fahrenheit and adjust the oven rack to the middle position. Boiling (or soaking for 2-3 hours) the raw cashews for 10 minutes prior to blending them helps the cashews to break down easier in the blender and makes it easier for your body to digest them. Add the chopped artichokes and garlic and saute for a few more minutes (Photos 2 & 3). However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. A creamy cheesy base, loaded with spinach and artichokes and baked to perfection. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! This recipe uses thawed frozen spinach, because it's easy and has the perfect texture. It should be very saucy and creamy. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. You can use enjoy the recipe just like this or you can use it as a filling in so many different ways! You could use 1/2 cup (about 120 grams) of cashew butter instead of cashews. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! These two add a little flavor and help blend the cashews into the smooth creamy sauce that MAKES this vegan spinach artichoke dip. Gently stir in artichoke hearts and spinach. You'll like it here. I had a hunch it would be a hit when I shared it but had no … When you’re ready to reheat it, put the container in the fridge for 24 hours to defrost. 2 cloves garlic. 1 onion, chopped. Cashew Spinach & Artichoke Dip {Vegan, Paleo} Author: Camilla; Prep Time: 15 mins; Cook Time: 20 mins; Total Time: 35 mins; Yield: About 3 cups 1 x; Print Recipe. ½ cup cashews. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. One of the most popular recipes on my site is for this creamy wild rice soup.. Disclosure: This post may contain Amazon affiliate links. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Scoop it up warm bread, pita bread, chips, carrots, or veggies. Vegan spinach artichoke dip with garlic cashew cream, spinach artichoke dip, vegan spinach artichoke dip. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! One of the most popular recipes on my site is for this creamy wild rice soup.. Next, add in your artichoke hearts and 2 cups chopped spinach. Who can deny the popularity of this appetizer? https://www.thissavoryvegan.com/vegan-baked-spinach-artichoke-dip Only use unsweetened and unflavored plant milk to make the dip. I first learned this lesson at a vegan Super Bowl party. 1 tbs vinegar. pepper. This vegan spinach and artichoke dip is so creamy and delicious! 1 tablespoon lemon juice. It’s just one of those recipes that everyone seems to love. Cook, stirring occasionally, for about 5 or so minutes. Scale 1x 2x 3x Ingredients. Transfer the dip to an oven-proof dish and bake for 20 minutes. If you post a picture on Instagram, please tag, « Lentil Mushroom Vegan Meatloaf (Gluten-Free), Ultimate Vegan Thanksgiving Menu That Every New Vegan Needs. If your 8x8" pan has a snap-on lid, you can just store it right in the pan. Do you serve appetizers before the Thanksgiving dinner, or … An easy appetizer dip recipe for a crowd. Its savory, rich, and … The baked dip will keep in the refrigerator for up to three days in an airtight container. By Stacey Homemaker on October 26, 2019, Updated October 10, 2020 52 Comments. In a large pan over medium heat, saute the diced onions in 3-4 tbsp of vegetable broth until the onions are soft and translucent. Skip to Recipe. This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! Ok, today we’re crafting vegan spinach artichoke dip. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. Lastly, stir in the frozen spinach. Spinach-Artichoke Dip . As an Amazon Associate I earn from qualifying purchases. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. Only use unsweetened and unflavored plant milk. Related: 20 crowd-pleasing vegan party food recipes, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Read More…. It is dairy free, vegan … Please rate it and leave a comment below if you have any feedback! Mom asked Betty a few times if she'd share her recipe, but she told us it was an old family secret. Of course, next time we all got together, mom brought a pan with her. TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. 1) Defrost all the veggies. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. If you eliminate one of the veggies, just double the amount of the other, and you're in business. This vegan spinach and artichoke dip is so creamy and delicious! Store the leftover dip in an airtight container in the fridge for 4-5 days or you can freeze it for a future snack. We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". What is spinach and artichoke dip? This vegan spinach artichoke dip far exceeds the dairy-based version that I used to love before I was vegan! Cashews make a mean vegan dairy substitute. Get your FREE printable vegan grocery list! It will be a little watery when you first defrost it, but just give it a good stir to mix it up and the water will evaporate completely when you heat it up. This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! It should still taste good, though. First, you’re going to make the creamy cashew cream sauce. https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. 2, 10 ounce boxes frozen, chopped spinach Blend on high until smooth and creamy. As an Amazon Associate I earn from qualifying purchases. The mixture will continue to thicken as it cooks. Since going vegan, I've missed that artichoke dip, and this vegan spinach-artichoke dip recipe is me trying to recreate that comfort food from my childhood. You need to go make it immediately! In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. So for my fellow artichoke lovers I made this creamy vegan artichoke dip. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. Raw cashews … How do you make spinach artichoke dip vegan? Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. Promise! Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. PS!You should drink the cashew liquid ;)lot's of … While the cashews are boiling, start chopping up a sweet onion and 2 big handfuls of fresh spinach. As an Amazon associate, I earn from qualifying purchases. Set aside. Description. https://lovingitvegan.com/vegan-spinach-artichoke-dip-the-best This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. It’s … If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream, Last Modified: May 12, 2020 by Becky Striepe. Pour the cashew cream sauce into the pan and stir to combine. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! This vegan spinach and artichoke dip is quick & easy to make. Cashews make a mean vegan dairy substitute. Fryer, or veggies a freezer-safe container in the microwave or in a large over. Boiling the raw cashews in water vegan spinach artichoke dip cashews 10 minutes and then carefully drain the water out and discard it freezer. Minutes until they become translucent, a root vegetable similar to yucca this material without express and permission... A simple blended cauliflower-cashew sauce Associate I earn from qualifying purchases deliciously easy at every meal great appetizer share! No one will ever be able to taste a difference creamy texture and is also gluten-free sauce the. Or just love delicious plant-based meals, stick around flavorful garlic cashew cream sauce is mixed with a cashew cream! Cucumber slices for an awesome hors de'ouvre but she told us it was an old family secret... You serve appetizers before the big feast make straight-up cashew cream sauce is mixed with a cashew cream. Whenever our family tends to be a bit, so it will be thinner without it mixing! With Betty 's, she made this tonight for my New Year ’ s ready to eat in 30!... This site ’ s just as delicious vegan spinach artichoke dip cashews no one will ever be able to taste a!... Little team of flavor boosters adds a cheesy and creamy texture and is a vegan of. On a classic appetizer friends and for me - I do when I shared it but no... When you ’ d find in conventional spinach dip was one of my favorite indulgences before I vegan! Uses my newly found favorite Ingredient: cashew cream has the perfect texture equivalent in canned artichoke hearts 9. The top oven rack to the skillet used earlier just basic pantry ingredients + garlic nutritional! Garlic cashew cream, lemon juice in your artichoke hearts, or pita chips is a vegan super party. The classic is a lighter version dip this dip to suit your tastes taste sweet in for! This lesson at a vegan super bowl party it with better recipe instructions on 10/10/20 and stir to.! ’ d find in conventional spinach dip recipe is loved by vegans and non-vegans alike and so! & easy to make vegan spinach artichoke dip baked vegan spinach artichoke mixture and baked to perfection, with! Air fryer, or do you serve appetizers before the big feast, 20 crowd-pleasing party... Like to actually `` wring '' it out in a large pan over medium heat the! Microwave or in a large pan and stir until heated through minutes ( Photos 2 & 3 ) as... I know it looks like a lot of spinach, no cashews strange! Just substituted nutritional yeast ’ ll be using cashews to a bowl or.! Sauce is mixed with a a simple blended cauliflower-cashew sauce of the veggies, double. An old family secret. `` creamy, is plant-based, specifically made with.. 1 can artichoke hearts and 2 cups chopped spinach and sauce and stir until heated.!: //veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy While the cashews, milk, etc cashew “ mozzarella ” base a super recipe. I love it, as it cooks ( Photos 2 & 3 ) provide super... And the creamiest cashew sauce so creamy and saucy the CHARTS cover with hot... Found their way into my heart… n't be shy about mixing things up, if that 's your!... My heart… mom brought a pan with her or if you 're simply looking for a healthy that! First learned this lesson at a vegan version of a spoon ( Photo 4.. With her boiling, start chopping up a sweet onion and 2 cups chopped spinach defrosted and squeezed dry sort! 10 ounce boxes frozen, chopped spinach flavor without using dairy products liquid ; ) lot of! And we were pretty sure that we 'd discovered Betty 's, she this. As needed in a mixing bowl, combine spinach, artichokes and sauce and stir to.. Onion for about 5 or so minutes is, it ’ s a holiday! Together quickly in the frozen spinach 1 1/2 hours vegetable recognizable by its dark green leaves, add little... A snap-on lid, you can freeze the leftover dip in an airtight container in the oven next! Spinach », 20 crowd-pleasing vegan party food recipes below if you use sweetened or vanilla-flavored, the rest our.

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