25 dec

apple cinnamon coffee cake

I like to use a tart apple, like Granny Smith, to get a nice contrast with the sweet crumb topping and brown sugar glaze. Vanilla extract. Once the coffee cake is out of the oven, let it cool for at least 30 minutes (until the cake is at room temperature). Nothing brings cozy Fall vibes like a piece of Apple Cinnamon Coffee Cake. Make a well in center of mixture. In a large mixing bowl, whisk together oil, milk, eggs and vanilla. Add half of flour mixture to the wet ingredients and mix until just combined. The 45 minute estimate on cooking time seems way off, cake has been cooking for one hour ten minutes, still very jiggly and liquid inside. Customizable — Swap sour cream for Greek yogurt, add pecan pieces or coconut flakes to the topping, toss some leftover berries in with the apples, get creative with however you’d like to bake this apple cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It is suggested that this is best eaten the day it is prepared. My co-worker took it home with her :-/. I also used nonfat milk and it worked fine. I used half whole wheat flour, and a really big apple (so it was 1.5-2 cups). Tastes delicious and looks beautiful. Info. Ingredients. 1/2 teaspoon cinnamon. Notify me via e-mail if anyone answers my comment. Cool in pan 10 minutes on a wire rack before serving. As I have blood sugar issues, I am always looking for desserts that don't need as much sugar as called for. I cut the sugar by 1/8 cup, made it in a nine-inch round pan, used a honeycrisp apple instead of granny smith, chopped pecans rather than streusel, and added 1/2 tsp. In a medium bowl whisk together flour, brown sugar, and cinnamon. Everyone in my family loved it, especially the kids. Won't make again. Sprinkle the streusel mixture over the cake batter. Used 1/2 cup ww flour and 1 cup regular, also cut sugar a little bit. Total Time 1 hour 10 minutes. I also added some pecans and sliced almonds to both the cake and streusel. This Cinnamon Apple Cake is incredibly easy to make. Apple-Cinnamon Coffee Cake. Still I think I will give another try for this recipe! Thinly slice apples and layer them on top of the cake batter. It has layers of cinnamon sugar and is topped with a delicious cream cheese glaze. Pour the batter into a greased or parchment-lined baking pan. Grease a 9x13 inch baking pan and set aside. 1 egg. I didn't use a granny smith apple and it still tasted great. I made a few healthy changes and the cake still came out fantastic. Your email address will not be published. How to make apple cinnamon coffee cake Prepare cake batter and pour into a baking pan. Just pick your favorite variety and get to baking. Definitely a keeper. The cake is not only perfectly moist but incredibly light and fluffy. It was easy to make and I was very pleased with the results. Pour batter into an 8-inch square baking pan coated with cooking spray. 1/2 teaspoon salt. Spoon the cinnamon paste mixture over the top of the cake by spreading it out a bit, then add the cinnamon apple mixture on top and then swirl through the cake … Hi! Randy Mayor; Melanie J. Clarke. SODIUM COUNT: 183.6 mg for the whole cake; 15.3 mg per slice. To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Here’s a few reasons why this cinnamon coffee cake just works so well for any occasion! Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. When the temps are chilly and work days long, we can't help but constantly crave a cup of coffee to warm us up, and perk us up. The texture is wonderful, the flavor delicious. But even when we’re staying in a different place, I still try to keep a sense of normalcy to our routines. Moist homemade apple cinnamon coffee cake with a tender layer of cinnamon apples, crunchy cinnamon streusel topping and sweet vanilla glaze. Oven temp tests accurate, and it is cooking, just slowly. For the cake: 1 1/2 cups flour. of cardamon. To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Make a well in center of mixture. Your fall baking game will be starting off strong with this Coffee Cake recipe in hand. Lovely cake with a great texture and flavor. In a large bowl cream together the butter and sugars and light and fluffy. Recipe by Bev I Am. and stable enough to take to whatever event you’re attending. What a huge cake! It also makes a great snack paired with a cup of coffee or tea. Way longer than 45 minutes. A guaranteed family favorite and an absolute must make this Fall! I didn’t notice how enormous this recipe was until beginning to mix it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. While the cake is cooling, whisk the powdered sugar, cinnamon, vanilla extract, … Deselect All. Fold in apple. Serve warm. Remove from the oven and allow to cool until just warm. Spread the cake batter into the prepared pan. First, preheat the oven to 350 degrees, and grease a 9 x 13″ baking pan, then follow the rest of the directions in order: No, you don’t have to peel the apples before dicing and baking, but I prefer to leave the skin off as you’ll have some pieces with and some without skin and I prefer the texture of the apples to be consistent all the way through my coffee cake with every bite. Apple Topping. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 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