nic's italian steak & crab house

The mid-palate offers plum and blackberry, with a touch of mulberry. Be warned: They do not take reservations unless for a party of ten or more. Nic's Italian Steak and Crab, Italian business in Cottonwood. Torre Di Luna, Pinot Grigio – Trentino Alto-Adige, Italy 8 / 24 Refreshing and crisp wine with aromas of pear and floral hints, dry and full-bodied palate with a zesty citrus background. We highly recommend that you try it with our lasagna, Italian sausage or meatballs. The menu of Italian cuisine under the direction of the popular chef is wonderful at this place. If you happen to be near Historic Old Town Cottonwood, you can visit this restaurant. Nic's Italian Steak & Crab House Cottonwood Menu - View the Menu for Nic's Italian Steak & Crab House Cottonwood on Zomato for Delivery, Dine-out or Takeaway, Nic's Italian Steak & Crab House menu and prices. Amazing food, superb wine and friendly staff make our restaurant a perfect experience for anyone at any time of year. Order delicious gin martini, marsala or Italian beer. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. The palate is opulent and silky with firm tannins. The finish is light, refreshing, and crisp. Committed to amazing food, friendly service, and great drinks in a big city atmosphere. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. A favorite for both locals and tourists, Nic's has a vibrant yet relaxed atmosphere. Nic’s Italian Steak & Crab House 925 N. Main Street in Historic Old Town Cottonwood , AZ 86326 • 928.634-9626 • On Scenic and Historic 89A Hours: Open Every Day from 5pm until 9pm 2.3K likes. Nic's Italian Steak and Crab House, Cottonwood, AZ. Nic's Italian Steak & Crab House is a restaurant located in Cottonwood, Arizona at 925 North Main Street. Elegant and polished. nic's italian steak & crab house cottonwood • nic's italian steak & crab house cottonwood photos • nic's italian steak & crab house cottonwood location • In accordance with the reviewers' opinions, prices are average. Merkin Vineyards menu #2 of 211 places to eat in Cottonwood. 6 menu 📖 pages, ⭐ 613 reviews, 📸 1 photo - Nic's Italian Steak & Crab House menu in Cottonwood. Have a larger portion prepared all three ways from above and your choice of one side item, Mahi-Mahi Roma 25 Pan seared fillet topped with succulent shrimp cooked in a crushed tomato sauce with artichokes and mushrooms, and your choice of one side item, Beer Battered Shrimp 19 Our shrimp hand-dipped in our own beer batter and your choice of one side item Oven Baked Cod 17 A generous portion of Icelandic cod baked with fresh herbs, lemon, garlic, and olive oil and your choice of one side item, Our Famous Palace Baby Back RibsHalf Rack 19  Full Rack 28Mouth-watering ribs, smoked and grilled with our tangy BBQ Sauce, BBQ Chicken 16 Charbroiled chicken breast grilled with our tangy BBQ Sauce, Chicken Parmesan 18 Breaded chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese, Chicken Piccata 18 Chicken breast in a lemon caper chardonnay sauce, Chicken Marsala 18 Chicken breast sautéed with mushrooms, roasted garlic, and marsala wine sauce, Chicken Saltimbocca 21 Chicken breast sautéed, topped with prosciutto, fresh basil, and mozzarella in a brown sauce, BBQ Rib Combo: Add a half rack of our baby back ribs to any entrée 12, Baked PotatoHand Cut FriesSpaghetti MarinaraParmesan RisottoSteamed BroccoliSautéed VegetablesPotato Croquette, Our Crabby Mac-n-Cheese may be substituted for an additional $7. Nic’s Italian Steak & Crab House - Takeout & Delivery - 146 Photos & 313 Reviews - Italian - 925 N Main St, Cottonwood, AZ - Restaurant Reviews - Phone Number - Yelp It was super delicious. Receive great Deals, Contests, News, Birthday Club Membership and VIP information. Menus of restaurants nearby. Committed to amazing food, friendly service, and great drinks in a big city atmosphere. We started with the cheesy macaroni and crab. Flavors of citrus zest, craisins, and plum. We have proudly served the Verde Valley for over ten years providing a comfortable, casual,… Service at Nic's Italian Steak & Crab House is something one can call fabulous. Pastry crust and toasted almonds give way to lemon cream and chai on the nose. Nic's Italian Steak and Crab House, Cottonwood, AZ. 2.4K likes. The texture is silky and full-bodied with black cherry, ripe fig, and cedar wood rounding out a long, seamless finish. Velvet Devil, Merlot – Columbia Valley, Washington 9 / 27 This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco, and earth. Great aromatic intensity. All prices are subject to change without notice. Established in 2002. 19 Seasoned and seared to perfection, Bone in Ribeye 16 oz. There is a comfortable atmosphere and divine decor at this place. Ant Moore Estate, Sauvignon Blanc – Marlborough, New Zealand 10 / 30 Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency, and a ripe citrus influence on the nose. Pizzeria Bocce menu #1 of 211 places to eat in Cottonwood. You can organize an anniversary, a wedding or a birthday party here. Avatar, Malbec – Mendoza, Argentina 10 / 30 Aged in 100% French oak barrels for 4 months with another 6 months in the bottle before release. Description: Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Related Searches. Nuances of vanilla and tobacco leaf. Barrique, Pinot Noir – Sonoma Coast, California NA / 42 Dark, ruby red in the glass, the nose is full of dark, brambly fruit, with notes of fig leaf and baking spices. 2.3K likes. 642° Tenuta La Badiola, ‘Super Tuscan’ – Tuscany, Italy 11 / 33 642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. Locals and visitors have discovered the Wine Tasting Rooms, and cool art and antique stores that line Main Street that are fun to explore before dinner at Nic’s. The nose is filled with a variety of freshly picked red fruits including strawberries, raspberries, and black cherries, combined with a balance of white pepper, truffles, and Gouda. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. Everything we ordered was delicious. First time we had been to this restaurant. Belleruche, Rosé – Rhone Valley, France 9 / 27 The Grenache in this food-friendly wine gives it bright red stone fruit flavors and beautiful color, while the Cinsaut gives its delicate strawberry aroma and the Syrah its body, making it a great pairing even for the intense flavors of seafood. Some of the best steak we ever had. Pears, apples, and briny wet stone linger on a second sip finish. Given its fruitiness, can be paired with first courses and white meats. We started with the cheesy macaroni and crab. Full with density and bursting with flavor. Provisioner, White Blend – Cochise County, Arizona 8 / 24 From French Colombard, Chenin Blanc, and Malvasia grapes, this fresh and energizing wine presents a perfect amount of body and a lingering fruit finish. Get directions 925 N Main St. Cottonwood, Arizona, USA. Velvety texture, spice, and vibrant varietal flavors. It delivers a mouthful of ripe berries, leather, and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry and supple finish. Wednesdays offer 1/2 price bottle of wine. After you have seen Historic Old Town Cottonwood, come to this restaurant. Ideal for pastas and cheeses. Espresso is great, try it. We created a classic Barbera with light body and mild tannins, a red-cherry character, and slight aromas of dried raspberry and baked prunes... We hope you enjoy it! Chocolate cakes was yummy too. This is a pleasant and honest review of Nic's Italian Seafood and Steakhouse, a cozy place with old world atmosphere, located in Old Town Cottonwood. 6th Sense, Syrah – Lodi, California NA / 33 Farmed sustainably. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Cabernet Sauvignon – Napa Valley, California NA / 50 The 2015 Scholar & Mason Cabernet Sauvignon shows off an inky, deep ruby color in the glass. Pinnacoli, Primitivo (Zinfandel) – Puglia, Italy NA / 30 Primitivo is an Italian classic grape varietal that produces fruit-forward and full-bodied wines. Earthy, forest fruit and loam are further layered in veins of blackberry, black cherry, and fall baking spices. Delivery & Pickup Options - 321 reviews of Nic's Italian Steak & Crab House "This was the best meal we had during our stay in Arizona. Nic's Italian Steak & Crab House: Always reliable! The Haunted Group ‘Rosso’, Barbera – Yavapai County, Arizona NA / 39 The 2000-year-old Barbera vines were shipped from Italy and have thrived since being transplanted at our home at the base of the Mingus Mountain in the Verde Valley. Fable, Chardonnay – California 10 / 30 Sourced from vineyards in Russian River, Sonoma Coast, and Clarksburg. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Masaki menu #15 of 211 places to eat in Cottonwood. Nic’s Italian Steak & Crab House 925 N. Main Street in Historic Old Town Cottonwood , AZ 86326 • 928.634-9626 • On Scenic and Historic 89A Hours: Open Every Day from 5pm until 9pm To taste mouthwatering fillet steaks, crab legs and steamed mussels is a really good idea. They are open every day of the week. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. 36 Well marbled for peak flavor, deliciously juicy, Steak Kabob 21 Marinated filet skewered with fresh vegetables, Braised Beef Roulade 22 Beef tenderloin stuffed with Italian sausage, prosciutto, bread crumbs, fresh basil, and mozzarella, braised in a red wine mushroom demi-glaze, *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, Beer Battered Shrimp 9Shrimp Scampi 10Half Pound Snow Crab 12Half Pound King Crab 20Lobster Tail 25, Alaskan King Crab Legs 45 1 pound of succulent King Crab served with drawn butter and your choice of one side item, Snow Crab 30 1 pound of sweet snow crab served with drawn butter and your choice of one side item, Lobster TailOne Tail 35Two Tails 55A cold-water tail served with drawn butter and your choice of one side item, Shrimp Scampi 22 Large shrimp sautéed with olive oil, fresh basil, Parmesan, and garlic white wine served over spaghetti, Lobster Ravioli 23 Lobster-filled pasta served with a creamy pesto shrimp sauce, Clams Portofino 22 Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti, Fish & Chips 17 Icelandic beer-battered cod served over our fresh-cut french fries with our creamy tartar sauce, Fresh Salmon 24 Grilled with your choice of Tuscan seasonings, BBQ sauce, or an artichoke and spinach cheese blend and your choice of one side item, Salmon Three Ways 26 Can’t decide? Zaccagnini, Montepulciano D’Abruzzo – Abruzzo, Italy 12 / 36 Well-balanced wine with aromas of plum and blackberry. Amazing food! Barnard Griffin, Riesling – Columbia Valley, Washington 8 / 24 Honeydew melon, spicy baked apple and orange zest flavors, backed by intriguing notes of clove, cinnamon, and Asian pear. See up-to-date pricelists and view recent announcements for this location. This off-dry Riesling pairs well with soft cheeses, light seafood, and poultry dishes. Riviera, Pinot Noir – Sonoma Coast, California 11 / 33 This wine is bright ruby red/garnet in color. A great wine to complement our mouthwatering ribeye cut. The palate is elegant with mouth-watering acidity and texture. This spot scored 4.5 in the Google rating system. Nic's Italian Steak & Crab House: Nic's - See 1,008 traveller reviews, 120 candid photos, and great deals for Cottonwood, AZ, at Tripadvisor. In the mouth, it’s balanced with round and sweet tannins, rich and with marked acidity. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli. NIC’S ITALIAN STEAK & CRAB HOUSE • Copyright © 2016 • All Rights Reserved. Voga, Moscato – Pavia, Italy 8 / 24 This sophisticated and refreshing Moscato represents the essence of the Italian way of living, appreciating the pleasures of life in each moment. This wine was aged in 100% French oak for 9 months. Grilled meat, ribs, and sausage will go great with this wine. This is a bold and powerful wine with sweet tannins, flavors and aromas of plum, blackberry, black cherry and pepper. During fermentation the carbon dioxide is retained giving the wine its “frizzante” character. Delivery & Pickup Options - 325 reviews of Nic's Italian Steak & Crab House "This was the best meal we had during our stay in Arizona. We strolled in with no reservations. - See 1,006 traveler reviews, 120 candid photos, and great deals for Cottonwood, AZ, at Tripadvisor. Artichoke & Spinach Bruschetta 12 Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy focaccia bread, Shrimp Cocktail 15 Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce, Crabby Mac-n-Cheese 12 Pasta tossed in a cheddar Alfredo sauce with sweet lump crab meat, baked bubbly hot, Steamers 14 Little neck clams simmered with wine and garlic butter, Calamari 13 Tender calamari, lightly breaded and served with a trio of our sauces, Skewer Trio 18 A steak skewer, a shrimp skewer, and a chicken skewer char-grilled, served with dipping sauces, New Zealand Green Mussels 16 Sautéed in wine and garlic, topped with tomatoes and pesto, Toasted Ravioli 12 Cheese ravioli breaded and fried crispy, served with a chunky tomato pomodoro, Stuffed Mushrooms 10 Filled with an Italian stuffing made with our Italian sausage and cheese served over a balsamic reduction, Bar Steak 13 Filet tips, mushrooms, and onions in a creamy red wine demi-glaze with crostini, Antipasto Board 18 An assortment of Italian meats, olive tapenade, roasted peppers, and cheeses served with crostini, Crostini Board 14 Italian bread toasted with olive oil and mozzarella and your choice of four toppings: Tomato & Basil - Olive Tapenade - Prosciutto, Figs & Mascarpone - Eggplant Caponata - Salami & Pesto - Artichoke and Spinach, Bowl of New England Clam Chowder 7 Served with our focaccia bread, Today’s Soup 7 Served with our focaccia bread, House Salad 7 Crisp salad topped with fresh vegetables, mozzarella cheese, and your choice of dressing, Caesar Salad 9 Fresh salad greens topped with imported Parmesan, croutons, and our creamy Caesar dressing, Soup Salad & Bread 12 Our house salad, clam chowder, and focaccia bread, Mediterranean Salad 13 Fresh spinach topped with olive tapenade, tomatoes, onions, artichoke hearts, bleu cheese and pepperoncini, Antipasto 14 Fresh salad greens topped with Italian cold cuts, olive tapenade, tomatoes, red onions, pepperoncini, mozzarella and Parmesan, Classic Lasagna (specialty of the house) 16 Layers of pasta, meat sauce and mozzarella, ricotta, and Parmesan cheese, Fettuccine Alfredo 15 Parmesan cream sauce, with a hint of fresh basil served over fettuccine, Spaghetti Marinara 14 Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil, Eggplant Parmesan 16 Thin layers of breaded eggplant topped with marinara, mozzarella, and Parmesan served with spaghetti, Pasta Pomodoro 15 Fettuccine in a fresh tomato cream sauce with a touch of vodka, Baked Ravioli 16 Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses, Pasta Primavera 15 Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce, Pesto Fettuccine 15 Our pesto cream sauce served over fettuccine topped with fresh tomatoes, Baked Ziti 16 Ziti pasta baked with marinara sauce and ricotta cheese, Carbonara 17 Crispy bacon, roasted garlic, and mushrooms tossed with spaghetti finished with eggs and Parmesan, Pasta AdditionsChicken Breast 5Two Jumbo Meatballs 6Shrimp 7Two Italian Sausages 6Salmon 8One Meatball One Sausage 6, Filet 6 oz. Seriously, good food. The nose is intensely aromatic with concentrated black plum, notes of rhubarb, vanilla, and pencil shavings. With a medium body and light tannins that are firm yet tight, this wine really shows depth. Dos Cabezas, Red Blend – Arizona 13 / 39 Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannins in the mouth. All of our grilled meats, sausage, and red sauce pastas will pair wonderfully with it. Seriously, good food. *Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. Good tiramisu, chocolate cannoli and cheesecakes will impress you at the first bite. Scholar & Mason. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full-flavored finish. Wednesdays offer 1/2 price bottle of wine. Presents a vibrant red color with glints of Bordeaux. Caparzo, Sangiovese – Tuscany, Italy 8 / 24 Ruby red color with notes of violet. Clam chowder was delicious. The Show, Cabernet Sauvignon – California 10 / 30 The Show combines grapes from premier California grape-growing regions and is aged in both French and American oak. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. And our server, Vanessa, made my cannoli more special since it was my birthday. Nic's Italian Steak & Crab House menu. Specialties: Specializing in Italian Cuisine, Quality Steaks, Great Seafood, and a Wide Variety of Martinis & Wines. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The staff was pleasant; the service was excellent. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Perfect as an aperitif or accompanied by clams, mussels, squid, and grilled fish. Nic’s Italian Steak & Crab House 925 N. Main Street in Historic Old Town Cottonwood , AZ 86326 • 928.634-9626 • On Scenic and Historic 89A Hours: Open Every Day from 5pm until 9pm Savory, flavorful, and round with a persistent aftertaste. Fantastic service! Nic's Italian Steak and Crab House is located in beautiful Old Town Cottonwood, Arizona. La Marca, Prosecco DOC (split) – Veneto, Italy NA / 11 This sparkling wine is a pale, golden straw in color. Friday Night Cocktail Feature: The Harvest Moon.. A scoop of Limoncello Sorbetto @cremacottonwood American Brandy @copperandkings Lune d’Abricot @merletspirits Amaretto Fresh lemon juice Fresh thyme & a dried apricot.. Nic's Italian Steak & Crab House: Classic Italian Spot - See 998 traveller reviews, 112 candid photos, and great deals for Cottonwood, AZ, at Tripadvisor. Flavors of black cherries are carried through, along with iron, cloves, and rose petals, all supported by lush tannins and a silky finish. On the nose, the wine brings fresh citrus with hints of honey and white flowers. Claim your business. Predator, Old Vine Zinfandel – Lodi, California 10 / 30Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. Branciforti, Nero D’Avola – Sicily, Italy NA / 30 Nero D’Avola, also know as Calabrese, is one of the most important indigenous grape varieties from Italy. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Protocolo Tinto, Tempranillo – Castilla, Spain 8 / 24 This 100% Tempranillo is grown in limestone-rich soils at high altitudes in the Southwest corner of Spain. nics italian steak crab house cottonwood 9626 zomato, site:zomato.com nicks italian steak, nics italian cottonwood, nic's italian steak & crab house menu, yelp nics steak and crab.house ADVERTISEMENT English Nic's Italian Steak & Crab House Menu Description: Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Intense bouquet, fruity and spicy with notes of mature blackberry, raspberry, and vanilla. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Most guests consider the staff hospitable. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. We strolled in with no reservations. Nic’s Italian Steak & Crab House 925 N. Main Street in Historic Old Town Cottonwood , AZ 86326 • 928.634-9626 • On Scenic and Historic 89A Hours: Open Every Day from 5pm until 9pm Bubbles are full-textured and persistent. It expresses in a very fresh way, with red fruits and a remarkable sweetness. It is a wonderful choice to complement any of our steaks. Get directions. It shows plenty of crushed-berry and chocolate character, with some spices and a soft mouthfeel. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. The staff was pleasant; the service was excellent. Nic's Italian Steak and Crab House, Cottonwood, AZ. 27 Broiled expertly to a melt-in-your-mouth tenderness, Sirloin 8 oz. Pinnacoli presents concentrated flavors of wild strawberry and hints of cinnamon. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. It’s wonderful as an accompaniment to seafood and salads. Super-saturated, big and juicy, it makes a bright, tangy impact. This gem pairs incredibly well with our spicy Italian sausage or tangy BBQ ribs.

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